Golden autumn at Mt Brandriedel
Something for all tastes – because you can never go wrong with “krapfen” doughnuts!
Whether you prefer savoury, crispy, and hearty or sweet, soft, and delicious, there’s a treat for everyone during our “krapfen” doughnut weeks at Brandalm!
When autumn settles over the countryside, the larch trees around the Dachstein region slowly turn golden, and the crisp mountain air invites you to take a deep, revitalising breath, that’s when the best time of the year arrives for us: it’s “krapfen” doughnut season!
From the start of October until All Saints’ Day, we serve “krapfen” in all sorts of varieties – made according to traditional recipes, with lots of love, and straight from the pan onto your plate.
Whether you’re one of our loyal locals or our lovely guests from near and far, we invite you to pop by, tuck in, and enjoy a proper Alpine feast here with us at Brandalm!
Brandalm opening times
In summer
From 15 May 2026 until All Saints’ Day 2026 – daily from 9.30 a.m. to 5.30 p.m.
Closed on Thursdays! (July and August)
“Krapfen” doughnut weeks from 1 to 31 October 2026
In winter
From 25 December 2026 to 28 March 2027, daily from 9.30 a.m. to 5 p.m.
Closed on Thursdays!
Culinary crown jewel
A visit to Brandalm is like a journey for the senses that perhaps cannot be experienced anywhere else. The fresh mountain air stirs your appetite. The vast panorama sweeps over the Dachstein massif and Ramsau. Your spirit is nourished in the tranquillity of the mountains. As passionate organic farmers, it’s very important to us that we run our businesses in harmony with nature. In our rustic and cosy reclaimed wood parlour and on the wonderful panoramic terrace, everything just comes together. An authentic experience.
